Call it low-hanging fruit if you want, but The Painted Panda always throws down. I do think they cyclically recycle their concepts (bao, noodles, dumplings) HOWEVER, if it ain’t broke maybe don’t fix it. nothing there almost ever disappoints, and the portions are always reliably fire. So while the Char Siu Pork Bun is probably just the Celebration Pork from the last festival slapped on a bao instead of rice, I have no shame in saying I’m excited to eat it suckas. -Cody
The Painted Panda is one of my favorites every year. While the Char Siu Pork Bun looks great, I think I am most excited about the Spicey Beef Shumai! I know I will be happy with either of those options as long as I also have the Fortune Cookie drink. ByeJoe Spirit, Amaretto, Coconut, and Pineapple?? Yes please!
We literally can't WAIT to try all of those new dishes on Friday! We'll definitely be keeping you updated as we eat our way around the world on what we actually did and didn't like so stay tuned!
Be sure to check out the full lineup of brand new food dishes coming this Friday to the Festival of the Arts on the Disney Parks Blog.
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