Epcot's International Festival of the Arts is officially in full swing and we went on opening day, sampled at least one item from practically every booth, and now we're ready to tell you all about it!
School is officially in session at Dale University and we're kicking off the semester by dining with Chip & Dale at Garden Grill!
After five years of park trips, I finally decided to make a reservation at San Angel Inn in the Mexico Pavilion at Epcot and I was so stoked for it! Lex and I dined as part of the Candlelight Processional Dining Package so we could see our favorite, Neil Patrick Harris!
Colton and I took a stroll around the World Showcase this weekend to try a few snacks & drinks from the Festival of the Holidays booths and the Turkey Poutine was easily the star of the show!
We sipped, we strolled, we conquered Epcot's International Food & Wine Festival! This week we attended the D23 member exclusive Sip & Stroll event packed full of food, fun, and fantastic experiences!
It's ALWAYS tea time! This past Sunday, Colton & I decided to give the all new Tea Experience at Epcot's United Kingdom Pavilion a try and we're ready to *spill* all about it!
Hey foodies! If you’ve already been or were planning to message or ask any questions about Flower and Garden eats, I would like to step in and present you one of my top picks from this year!
As if we didn’t already have enough fun Drinking Around the World, the Refreshment Port near Canada now serves the Stow Away Mary!